“Thus, ends in peace the career of the armoured vegetable called artichoke, and scale after scale, we strip the delight and eat the peaceful paste of its green heart.” Neruda has dedicated an ode to the artichoke, Trapani has devised its perfect cooking method: on embers. The stability of marble provides the perfect base for the brazier that renders the artichoke crisp and even more fragrant.
Materials: Black Marquinia marble, steel and glass
Dimensions: Ø 32 x 31 cm
Weight: 10 kg avg.
Piano di Sorrento, 1982